Fast Menu

TODAY’S SOUP
BEEFSTEAK
¼ BONELESS CHICKEN
SEA BASS FILET
GROUPER CROQUETTES.
SERVED WITH: FRENCH FRIES,
½ DESSERT
LITTLE COFFEE,
BREAD AND LITTLE AREPAS
VAT AND SERVICES (10%) INCLUDED
Bs. 20.000

TODAY’S SUGGESTIONS

BREAD AND LITTLE AREPAS
(PER SERVING)
Bs. 1.800

CREAMS AND SOUPS

SEAFOOD AND FISH SOUP
Bs. 12.000

PEAS CREAM
Bs.8.000
SHRIMP EXTRACT
Bs. 14.000

VEGETABLES AND CHICKEN SOUP
Bs. 8.000

PRAWNS CREAM
Bs. 10.000

ONION SOUP
BS.12.000

ENTREES

BREAD CRUMBS-FRIED PRAWNS
Bs. 35.000

HOUSE’S RABBIT PATE
Bs. 16.000

COD FISH ESQUEIXADA
Bs. 16.000

COD FISH AND POTATOES OMELETTE
Bs. 16.000

GALICIAN CHICKEN PASTRY
Bs. 12.000

ANDEAN HAM
Bs. 30.000

GROUPER & SALMON CARPACCIO WITH WATERCRESS CESAR
Bs. 30.000

GALICIAN OCTOPUS
Bs. 34.000

MANCHEGO HAM & CHEESE
Bs. 36.000

WATERCRESS CESAR & CRAB
Bs. 16.000

GARLIC SHRIMP
Bs. 24.000

GROUPER SALMIGUNDI
Bs. 20.000

SEAFOOD SALMIGUNDI
Bs. 20.000

CHEESE CROQUETTES
Bs. 14.000

SPINACH PANCAKE
Bs. 14.000

STUFFED AVOCADO OF SHRIMPS
Bs. 30.000

MEAT PASTRY
(6 PIECES)
Bs. 6.000

SMOKY SALMON
Bs. 40.000

½ DOZEN SNAILS
Bs. 20.000

BEEF CARPACCIO
Bs. 22.000

FISH AND SEAFOOD

SEA BREAM STEAK TO THE FURNACE
Bs. 28.000

COD FISH TO THE VIZCAINE
Bs. 40.000

PARGO FILET COLBERT
Bs. 26.000

LITTLE PARGO TO NAVARRE
Bs. 26.000

GRILLED SALMON FILET & BLACK BUTTER
Bs. 30.000

COD FISH RISOTTO
Bs. 32.000

GARLIC GROUPER FILET
Bs. 36.000

WHEAT PAELLA
Bs. 24.000

GROUPER CROQUETTE
Bs. 14.000

GROUPER AND EGGPLANT PASTICHO
Bs. 22.000

SEAFOOD BARBECUE
Bs. 40.000

GRILLED PRAWNS
BS.35.000

FIDEUA
BS.28.000

GRATED SEAFOOD DELIGHT
Bs. 24.000

MEAT AND POULTRY

MADRID STYLE CALLOS (BELLY)
Bs. 22.000

GRILLED CHICKEN LIVER
Bs. 20.000

LAMB AU VIN WITH RISOTTO
Bs. 30.000

OVEN-ROSTED LUMB
Bs. 30.000

OVEN-ROSTED LITTLE PIG
Bs. 30.000

GRILLED CHURRASCO
Bs. 26.000

PASTICHO BOLOGNA
Bs. 12.000

CHICKEN & CESAR SALAD
Bs. 20.000

BEEF MEDALLION & CHERRY SAUCE
Bs. 28.000

CHICKEN PARMIGIANA
Bs. 16.000

BEEF PARMIGIANA
Bs. 20.000

STROGONOFF BEEF PICATA
Bs. 26.000

½ ROASTED CHICKEN
Bs. 18.000

BEEF TONGUE WITH MUSHROOMS
Bs. 24.000

BEEF MEDALLIONS & CHERRY SAUCE
BS.28.000

OTHER OPTIONS

SPECIAL MENU FOR TOURIST GROUPS FROM 2 TO 100 PEOPLE IN RECORD TIME, AT BS.20.000 DRINKS NOT INCLUDED 10% SERVICE AND VAT INCLUDED

HALF-PRIVATE HALLS FOR ALL KIND OF EVENTS, WITH MENU AND SPECIAL PRICES

RESERVATIONS THROUGH THE TELEPHONE NUMBERS: (0243) 2427191, 2413687, 2415365